Hainanese chicken rice

Hainanese chicken rice

Hainanese chicken rice
Alternative names	Hainan chicken, Chicken rice, Hainan Chicken Rice, Nasi Ayam, Khao man gai, Khao man kai
Place of origin	Regions of Southeast Asia with Chinese populations[1][2][3]
Associated cuisine	Singapore, Thailand, Indonesia, Malaysia, Vietnam, Cambodia
Main ingredients	Manuk, pati do manuk, lunok do manuk, takano
Food energy (per serving)	670 kcal (2805 kJ)
Media: Hainanese chicken rice

Hainanese Chicken Rice iso takaanon di kohompit elemen manuk di tinanok om takano di narampa. Surungon takaanon diti miampai sos cili om sangop sabaagi popolumis podsurung dii. Nointodon o Hainanese chicken rice mantad imigran Sina id Hainan (Selatan China) om pinoaplikasi mantad takaanon tulun Hainan i ointutunan sabaagi Wenchang Chicken.

Takaanon diti ointutunan sabaagi takaanon kabansaan id pogun Singapura tu’ sompipi kadai makan id Singapura popoboli do Hainanese Chicken Rice. Milo nogi orubaan iti takaanon id pogun suai miagal ko’ Malaysia om Thailand.

1. ↑ Lisa Cam (25 July 2018). "So, if Hainan chicken didn't come from Hainan, where is it from?". South China Morning Post (id boros Inggilis). Pinoopi mantad sanḏad ontok 15 March 2019. Linoyog ontok 13 June 2021.
2. ↑ Ralat maganu:Tag <ref> tidak sah; tiada teks disediakan bagi rujukan yang bernama Wang Yiyuan
3. ↑ "The Most Popular Malaysian Chinese Dishes and Its Origins". Convergence by Malaysia Airports Holdings Berhad (MAHB). Pinoopi mantad sand̠ad ontok 3 July 2022. Linoyog ontok September 26, 2021. Most sources will state that the chicken rice dish known as Hainanese Chicken Rice popular in Southeast Asia these days was created by Singaporeans, with some estimates going back to the 1920s. This is said to be the time when a certain Mr Wang Yiyuan had brought the dish from China and sold chicken rice balls from his hawker stall.